Sizzling Chicken 65: A South Asian Favorite

Dive into the bold flavors of South India with our take on the classic Chicken 65. This fiery, crispy chicken dish is said to have originated in Chennai and has since become a beloved appetizer across India and beyond. Our [Your Brand] Chicken 65 Spice Mix brings authentic taste to your kitchen with ease.

Ingredients:

For marinating:

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup yogurt
  • 2 tbsp The Spice Lane Chicken 65 Spice Mix
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 egg
  • Salt to taste

For coating:

  • 1/2 cup corn flour
  • 1/4 cup all-purpose flour
  • 1 tsp The Spice Lane Chicken 65 Spice Mix

For frying:

  • Oil for deep frying

For tempering:

  • 2 tbsp oil
  • 1 sprig curry leaves
  • 2-3 dried red chilies
  • 2 cloves garlic, minced

Instructions:

  1. Marinate the chicken:
    • In a large bowl, mix chicken pieces with yogurt, The Spice Lane Chicken 65 Spice Mix, ginger paste, garlic paste, egg, and salt.
    • Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Prepare the coating:
    • In a separate bowl, mix corn flour, all-purpose flour, and 1 tsp of The Spice Lane Chicken 65 Spice Mix.
  3. Coat the chicken:
    • Remove the marinated chicken from the refrigerator.
    • Dredge each piece in the flour mixture, shaking off excess.
  4. Fry the chicken:
    • Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
    • Fry the coated chicken pieces in batches until golden brown and crispy (about 3-4 minutes).
    • Drain on paper towels.
  5. Prepare the tempering:
    • In a separate pan, heat 2 tbsp of oil.
    • Add curry leaves, dried red chilies, and minced garlic. Sauté until fragrant.
  6. Final touch:
    • Toss the fried chicken pieces in the tempering mixture.
    • Serve hot, garnished with additional curry leaves if desired.

Enjoy your crispy, spicy Chicken 65, made effortlessly delicious with our The Spice Lane Chicken 65 Spice Mix!

Chef’s Tips:

  • For extra crispiness, double fry the chicken: fry once, let cool for a few minutes, then fry again briefly.
  • Our The Spice Lane Chicken 65 Spice Mix contains the perfect balance of spices, ensuring authentic flavor without the need to measure out multiple spices.
  • Serve with lemon wedges and sliced onions for a traditional presentation.
  • This dish pairs wonderfully with a cold beer or a refreshing yogurt-based drink like lassi.

Variations:

  • Vegetarian option: Replace chicken with cauliflower florets or cubed paneer for an equally delicious vegetarian version.
  • Extra heat: Add a finely chopped green chili to the marinade for those who love an extra kick.

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