Cumin (Jeera)

Cumin has a tangy, musky scent and adds a warm, earthy and slightly bittersweet flavor. It also adds smokey, savory, and slightly citrusy undertones to the dish.

In desi cooking, the whole seeds are usually added to hot oil or ghee. This process known as tadka or tempering brings out the complex flavor and aroma of the spice. Whereas cumin powder is added to dishes while simmering (curries/gravies) or at the finishing stage like in stir fry dishes, soups, salads, chaats etc.

Made From 100% Organic Raw Spices Freshly Ground in US to Retain its Aroma and Taste.

So Pure, a Pinch is Enough! 👌

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NO Silicon Dioxide
NO Additive Filler
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