Kashmiri Lal (Mirchi)

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colors, and degrees of pungency.

Chillies are used in Indian dishes for their hot taste and reddish color.

Made From 100% Organic Raw Spices Freshly Ground in US to Retain it’s Aroma and Taste.

So Pure, a Pinch is Enough! 👌

Try Once and Taste the Difference.

Heat : 🌶️ 🌶️ 🌶️ Mild

NO Color
NO Maltodextrin
NO Silicon Dioxide
NO Additive Filler
NO Artificial Food Flavor
NO MSG
NO Salt
NO GMO

Allergen Disclaimer : Produce in a Facility That Also Handles Tree Nuts, Soy, Peanuts and Wheat Products.