Nihari Potli Masala

Nihāri came from the Arabic word Nāhaar which means ‘early morning’.

Hyderabadi Nihāri is a traditional dish from the city of Hyderabad, India. It is a slow-cooked stew made from lamb head (Siri), trotters (Paya) and lamb tongue (Zubaan) or can be beef or chicken, and is flavored with a variety of spices, including cardamom, cinnamon, cloves, and cumin. The dish is typically served with roti or naan bread, and is known for its rich, savory flavor and tender, melt-in-your-mouth meat.

Traditionally, Nihāri is made by cooking the meat overnight until it is extremely tender, and the broth is reduced and thickened. The dish is often garnished with fresh herbs and lemon juice, and is enjoyed for its hearty and comforting taste.

If you are looking for a delicious, filling, and flavorful meal, then Nihāri is definitely worth trying. Whether you are a fan of Indian cuisine or just looking for a new culinary adventure, this dish is sure to satisfy.

Made From 100% Organic Raw Spices Freshly Ground in US to Retain it’s Aroma and Taste.

So Pure, a Pinch is Enough! 👌

Try Once and Taste the Difference.

NO Color
NO Maltodextrin
NO Silicon Dioxide
NO Additive Filler
NO Artificial Food Flavor
NO MSG
NO Salt
NO GMO

Allergen Disclaimer : Produce in a Facility That Also Handles Tree Nuts, Soy, Peanuts and Wheat Products.